German Giant Radish
Raphanus sativus
Large spring salad radishes stay crisp when big.
There's no need to panic as these radishes size up: they remain juicy, mild-flavored, and crisp up to about baseball size. Harvest at your own convenience. Delicious raw or roasted. Like all radishes, their flavor is sweetest in spring or fall.
from $3.99
Unit | Price | Quantity | Availability |
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250 Seeds | $3.99 | In Stock | |
1 Ounce | $6.99 | In Stock | |
4 oz | $13.49 | Out of Stock |
Price as selected:
Direct sow in early May in rows spaced 10" apart. Thin small radish seedlings to 2-4" apart, depending on the variety. Keep watered, especially as the season warms up. Harvest radishes as soon as they appetizing, there is a small window to harvest them before they split. Store radishes without the top to keep roots firm. (Tops are enjoyable in a saute or braising mix.) Radishes are fast growing, so plant in successions to have a steady crop.
Days to Germination | 4 to 12 days |
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Days to Maturity | 29 days |
Planting Depth | ¼ to ½ inch |
Spacing in Row | 2 to 4 inches |
Spacing Between Rows | 10 inches |
Height at Maturity | 6 to 12 inches |
Width at Maturity | 3 to 6 inches |
Sun Preference | Full to Partial Sun |