Wasabina: Wasabi Greens
Brassica juncea
Certified Organic
Microgreens Suitable
Grown on Our Farm
From Japan, naturally. Meeting new plants often happens through meeting new people. We got to taste this pungent mustard green, named after the flavor of wasabi, in a field in rural Japan. Its growers are part of the global Shumei community and farm using Natural Agriculture practices. They shared seeds with us, which were then grown by our Shumei farmer-in-residence, Kenny Nakagawa. We are honored to introduce this variety in partnership with Shumei and to bring a taste of Natural Agriculture to your garden.
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Growing instructions
Direct sow starting 2 weeks before last frost until early fall, or start indoors 3 weeks before transplanting. Spring sowings will bolt early; use row cover to keep off flea beetles, and sow in succession. Fall sowings grow more easily and stay in good shape until serious cold sets in. Leaves provide bursting bites of zesty zing—the right choice for adding punch to any dish.
Product Details
| Days to Maturity | 45 |
|---|---|
| Days to Germination | 4 to 7 days |
| Width at Maturity | 6" |
| Height at Maturiry | 6" |
| Sun Conditions | Full Sun |
| Planting Depth | _" |
| Row Spacing | 12" |
| Plant Spacing | 12" |
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