Hudson Valley Seed Co.
Biquinho Pepper
Capsicum chinense
Biquinho means "little beak" in Portuguese, but it also means "pout"—which is not something you will do when enjoying these delectable little treats. Typically prepared by pickling in a sweet and salty brine and often enjoyed as appetizers at a bar, these peppers possess a highly fruity flavor that shines against (or through) accompanying dishes. Excellent as pizza toppers, with fresh bread, and as part of a Brazilian-inspired mezzo plate. Maturity is late in the season and comes in a big wave; pickling not only accentuates their flavor but helps to quickly process the bounty when it comes.
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Growing instructions
Start indoors 6-10 weeks before last frost. Transplant 1-2 weeks after last frost.
Product Details
| Days to Maturity | 75 days from transplant. |
|---|---|
| Width at Maturity | 18-24" |
| Height at Maturiry | 30" |
| Sun Conditions | Full Sun |
| Planting Depth | ¼" |
| Row Spacing | 30" |
| Plant Spacing | 18" |
About the artist
In this work, São Paulo-based Thiago Limón aims to evoke the state of Minas Gerais, the birthplace of Biquinho Peppers. Branches of the plant surround local landscapes, and its vividly-dancing colors and forms convey a sense of "Brazilian-ness."
