Di Ciccio Broccoli
Certified Organic
Brassica oleracea
Old-fashioned Italian heirloom from the 1800s.
Before plant breeders began developing large, heavy headed hybrid broccoli plants for commercial growers, broccoli was a slightly slimmer, but still hardy, crop. All of our broccoli varieties are open-pollinated, best suited for home gardens and CSAs, and delicious. This variety has a growth habit in between Piracicaba and Calabrese. Central three-to-four inch blue-green florets develop at different times, giving a good staggered harvest. Leaves and stems are easily edible as well.
from $3.19
$3.99
Unit | Price | Quantity | Availability |
---|---|---|---|
100 Seeds / Organic On Sale! 20% off |
$3.99 $3.19 | In Stock | |
300 Seeds / Organic | $6.99 | In Stock | |
1 Ounce / Organic | $11.49 | In Stock | |
4 Ounces / Organic | $25.00 | Out of Stock | |
8 Ounces / Organic | $40.00 | Out of Stock | |
1 Pound / Organic | $55.00 | Out of Stock |
Price as selected:
Sow indoors 4-6 weeks before last frost, then transplant into fertile soil just after frost date. Harvest inner head promptly. Harvest the outer shoots every 2 days to keep them producing and to prevent flowering. Sow again 14-16 weeks before first fall frost for a sweet, long-lasting late crop.
Days to Germination | 4 to 10 days |
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Days to Maturity | 70 days |
Planting Depth | ¼ to ½ inch |
Spacing in Row | 12 to 24 inches |
Spacing Between Rows | 12 to 18 inches |
Height at Maturity | 24 to 36 inches |
Width at Maturity | 24 to 30 inches |
Sun Preference | Full to Partial Sun |