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Cabbage gets a bad rap. It's often considered boring, something you only eat after boiling it half to death. But cabbage doesn't deserve its reputation. In reality, it's a versatile vegetable that grows in a range of satisfying flavors, shapes, and textures. It can be grown at the beginning and end of the season and some varieties can be stored after harvest. And if you can't get the image of boiled cabbage out of your head, try it raw in salads: it's fantastically sweet and crunchy. 


Showing 1 to 7 of 7 items

Danish Ballhead Cabbage

Commanding cabbages reach 8 to 10 inches in diameter.

from $3.49

Early Jersey Wakefield Cabbage

Cone-shaped heads that fill out quickly.

from $3.49

Nozaki Chinese Cabbage

Certified Organic

A quick-heading Chinese cabbage for the fall garden.


Perfection Savoy Cabbage

Crinkly leaf texture delights the tongue.

from $3.49

Purple Savoy Cabbage

Stunning green-to-purple fall cabbage.

from $3.49

Red Express Cabbage

Certified Organic

The high-speed train of open-pollinated cabbages.

from $3.99

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Red Acre Cabbage vendor-unknown Red Acre Cabbage vendor-unknown

Red Acre Cabbage

Certified Organic

Versatile, easy and perfect for kraut, slaw, and cooked dishes

from $3.49