Hudson Valley Seed Co.
Costata Romanesca Zucchini
Cucurbita pepo
Conventionally Grown
Costata Romanesca Zucchini is originally from Italy (in case the name didn't give it away!) Edible both cooked and raw, the Romanesca boasts a nutty flavor and yields plentiful flowers. For a positively daisy-like appearance, harvest this squash with the blossom still attached!
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Growing instructions
Direct sow after frost, or start indoors 3 weeks earlier. Succession sow at 3-4 week intervals for healthy plants all season. Bush habit. Cucumber beetles can be a bother; protect with row cover, or re-sow if young plants are damaged. Harvest when squash are 6-8" long; prompt harvest ensures longest period of yield.
Product Details
| Days to Maturity | 52 days |
|---|---|
| Days to Germination | 4 to 8 days |
| Width at Maturity | 48 inches |
| Height at Maturiry | 24 to 36 inches |
| Sun Conditions | Full Sun |
| Planting Depth | _ to 1 inch |
| Row Spacing | 36 inches |
| Plant Spacing | 24 inches |
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