Ao Shiso Seedlings
Perilla frutescens
Certified Organic
Grown on Our Farm
AKA Green Perilla. Used in traditional Japanese cooking, this powerfully aromatic and versatile herb is commonly used in sushi wraps, salads, pickles, cocktails, and teas. The leaves are large and flat making them easy to roll and slice as an elegant chiffonade. Some describe the taste as a cross between mint, cinnamon, basil, and anise. The plants are compact and suitable for an edible landscaping plan.
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Growing instructions
Direct sow in late spring after danger of frost has passed, or start indoors in early spring, by pressing seeds into the surface of the soil, and keeping soil moist but not wet until seeds have germinated. Light aids in germination. Ideal germination temperature is around 70 degrees F.
Shiso performs best in full sun and fertile, well-drained soil with regular water. Pinch back growing tips regularly to prevent flowering and to encourage shorter, bushier plants with more leaves. Pick leaves as desired for fresh use throughout the season.
Product Details
| Days to Maturity | 65 |
|---|---|
| Days to Germination | 7-14 days |
| Width at Maturity | 18" |
| Height at Maturiry | 30" |
| Sun Conditions | Full Sun |
| Planting Depth | surface |
| Row Spacing | 18" |
| Plant Spacing | 12" |
