Aosta Valley Select Tomato Seedlings
Solanum lycopersicum
Certified Organic
A beautiful processing tomato that seems impermeable to disease pressure or weather conditions; the fruits stay blemish-free for weeks on the vine. Not for fresh eating, but gives a solid, rich flavor when roasted or preserved
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Growing instructions
Start seeds indoors early, about 10 weeks before last frost. Seeds germinate best at 80 degrees F. Do not over water, and keep temperature warm but not hot to prevent damping off. Transplant outdoors after threat of frost has passed. Provide with proper support. A bit of pruning increasing yield of fruit. Do not over water, and water at the base of the plant if possible to help reduce occurance of disease. Harvest when tomatoes are fully ripe for best flavor.
Product Details
| Days to Maturity | 70-80 days from transplant |
|---|---|
| Days to Germination | 5-10 days |
| Width at Maturity | 18-24" |
| Height at Maturiry | 60" |
| Sun Conditions | Full Sun |
| Planting Depth | _" |
| Row Spacing | 42" |
| Plant Spacing | 24" |
