Hudson Valley Seed Co.
Maya Habanero
Capsicum chinense
Certified Organic
A red, elongated habanero type that ripens reliably in the Northeast! We planted our 2016 trial crop quite late, yet this variety came right in with the rest, giving us loads of hot peppers for several weeks. This pepper is quite hot, although we find it not as hot as true orange habaneros. The yields are perfect for capturing some summer heat, and make a great hot sauce, either on their own or blended with other peppers.
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Growing instructions
Sow indoors 6-10 weeks before last frost. Requires heat for germination; can take 10-14 days. Grow seedlings in a warm, well-lit environment; supplemental light usually required. Transplant 3 weeks after last frost in full sun.
Product Details
| Days to Maturity | 80 from transplant |
|---|---|
| Days to Germination | 7 to 14 days |
| Width at Maturity | 24 inches |
| Height at Maturiry | 30 inches |
| Sun Conditions | Full Sun |
| Planting Depth | 1/2 inch |
| Row Spacing | 24 inches |
| Plant Spacing | 18 inches |
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