Hudson Valley Seed Co.
Red Giant Mustard
Brassica juncea
Certified Organic
Microgreens Suitable
Sharp & sweet flavor deepens in the cold, as does the color.
Mustards are underappreciated in the garden. This Asian variety is robust and beautiful. Its leaves are green with a deep purple hue, thin and very soft when steamed or sautéed. Its slight bite adds a pleasant tangy ring to any meal, complementing grains beautifully. Extremely easy to grow--and fast! Stays more mild flavored in cool weather; does quite well into late fall.
Growing instructions
Sow under protection 4-6 weeks before last frost, thin to 1" for baby or 12-18" for mature leaves; or, transplant 12" apart 3 weeks before last frost. Fall crops are most successful: sow July-August. Spring-sown crops must be harvested young to beat bolting; they also may need row cover to protect against flea beetle damage. All Asian mustards will overwinter with protection and give delicious greens through January, at least.
Product Details
Days to Maturity | 45 days |
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Days to Germination | 4 to 10 days |
Width at Maturity | 8 inches |
Height at Maturiry | 12 to 18 inches |
Sun Conditions | Full to Little Sun |
Planting Depth | _ to _ inch |
Row Spacing | 12 inches |
Plant Spacing | 3 to 6 inches |
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Red Giant Mustard
- Regular price
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$11.69 - Regular price
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- Sale price
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$11.69