Certified Organic Vegetables
Certified Organic
Comparable to Brandywine, and preferred in the Northeast!
Certified Organic
High yielding tart fruits essential for a salsa garden.
Certified Organic
Fall in love with these delectable hearts!
Certified Organic
Stunning purple skin and crisp white interiors.
Certified Organic
Deep purplish green fruits ripen to yellow.
Certified Organic
Traditional turnip for fall harvests and meals.
Certified Organic
A bright, crisp, sweet, and colorful mix of varieties.
Certified Organic
Flat, ragged leaves are perfect in sautes and soups.
Certified Organic
Easy to grow, ornamental, and nutritious.
Certified Organic
Brings beautiful diversity to the kale patch.
Certified Organic
Beautiful burnished Asian green for salads and stir fries.
Certified Organic
Strikingly saturated; winsome in appearance and ruggedness.
Certified Organic
Versatile, easy and perfect for kraut, slaw, and cooked dishes
Certified Organic
The high-speed train of open-pollinated cabbages.
Certified Organic
Sharp & sweet flavor deepens in the cold, as does the color.
Certified Organic
Prolific long red beans make the best stir fry.
Certified Organic
A superb pimento for all occasions.
Certified Organic
Open headed lettuce is perfect for summer salads.
Certified Organic
Extraordinary color and deep, earthy flavor.
Certified Organic
Scrumptious red stalks with deep green leaves.
Certified Organic
One of the prettiest greens you can plant.
Certified Organic
Speckled Beans from Kentucky
Certified Organic
Elegant eggplant with excellent flavor and texture.
Certified Organic
Smooth skin, warm hue, perfect size.