Sow in August for Autumn Harvests

Red Salad Bowl Lettuce

Certified Organic

Open headed lettuce is perfect for summer salads.

Resina Calendula

Certified Organic

The best strain for making your own herbal salves.

Royal Oakleaf Lettuce

Certified Organic

Lettuce eat like kings.

Rudolf Radish

Certified Organic

Well proportioned at any size.

Salad Savor Mix

Certified Organic

A tender mix of arugula and Asian greens.

Scarlet Kale

Certified Organic

Lofty kale deepens in color when temperatures drop.

Scarlet Ohno Revival Turnip

Certified Organic

Redefining the turnip.

Scarlet Red Tatsoi

Succulent and visually-stunning greens.

Shanghai Green Baby Bok Choy

Certified Organic

Petite, perfectly-shaped bok choy heads for spring and fall.

Siber Frills Kale

Certified Organic

Unique, cold hardy variety with hyper-cut out leaf.

Siberian Kale

Certified Organic

This long-leaved variety is very productive.

Spotted Trout Lettuce

Certified Organic

Tender, attractive romaine.

Spring Broccoli Raab

Certified Organic

The perfect flavorful green to steam, chop, then saute.

Tatsoi

Certified Organic

Mild, fast-growing Asian green.

Tendergreen Komatsuna

Certified Organic

As silky and sweet as spinach, but easier to grow.

Tokyo Bekana

Does double duty as a baby leaf and loose Chinese cabbage.

Tom Thumb Lettuce

Certified Organic

Cute, compact green lettuces are the perfect size for one!

Ultimate Salad Bowl

Certified Organic

Perfect mix of flavorful greens and lettuces.

Vivid Choi

Certified Organic

Sweet greens with succulent stems in purple and pink.

Wasabina: Wasabi Greens

Certified Organic

Toothsome mustard greens with a pungent kick.

Watercress

Certified Organic

Mildly spicy gourmet green for sandwiches, salads, and soup.

Watermelon Radish

Certified Organic

Green-white skin masks a sweet red interior.

Wild Arugula

Certified Organic

Smaller, punchier, and hardier than standard arugula.

Blushed Butter Oak Lettuce

Certified Organic

Juicy, crisp, and sweet—a tender, luscious treat.