Collection: Heat-Tolerant Varieties

Product type

Product type

• Herbs (11)
• Vegetables (35)

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Organic Status

Organic Status

• Certified Organic (40)
• Conventionally Grown (6)

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Days to maturity

Days to maturity

• 20 to 40 days (5)
• 40 to 60 days (28)
• 60 to 80 days (14)

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Vegetable Category

Vegetable Category

• Asian greens (7)
• Beans (7)
• Beets (4)
• Brassicas (5)
• Corn (2)
• Cucumbers (8)
• Greens (1)
• Kale & Collards (2)
• Lettuce (6)
• Microgreens (1)
• Spinach (3)

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Herb Category

Herb Category

• Basil (7)
• Shiso (2)

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Special Characteristics

Special Characteristics

• Direct Sown (5)
• Fast Growing (1)
• Easy to Grow (7)
• Good for Containers (16)
• Cold Tolerant (1)
• Heat Tolerant (14)
• Medicinal (1)

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Sun conditions

Sun conditions

• Mostly Shade (2-4 hours Sun) (1)
• Partial Sun (4-6 hours Sun) (18)
• Full Sun (8+ Hours Sun) (46)

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Sow season

Sow season

• Late Winter (3)
• Early Spring (8)
• Mid Spring (19)
• Late Spring (27)
• Early Summer (24)
• Mid Summer (24)
• Late Summer (12)
• Early Fall (3)

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Bean Type

Bean Type

• Bush (6)

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Lettuce Type

Lettuce Type

• Heading (2)
• Mixes (2)

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Color

Color

• Blue (1)
• Light Yellow (3)
• Red (1)

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Height at Maturity

Height at Maturity

• Up to 10" (9)
• 10"-24" (24)
• 24"-48" (2'-4') (11)
• 48"-72" (4'-6') (6)
• Over 6' (1)

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Grown on our farm

Grown on our farm

• Grown on Our Farm (7)

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