Vegetables for Part Shade
While full sun is best for most vegetable gardens, there are plenty of leafy greens and root vegetables that do well in part shade. So, don't despair: If you've got 4-6 hours of sun, you can still grow a great harvest! Browse the crops below to begin planning your part-shade garden. We've included a few shade tolerant herbs and flowers in this collection to help draw pollinators and beneficial insects to your crops.
Purple Top White Globe Turnip
Certified Organic
Traditional turnip for fall harvests and meals.
from $3.49
Ragged Jack Kale (Red Russian Kale)
Certified Organic
Flat, ragged leaves are perfect in sautes and soups.
from $3.99
Red Acre Cabbage
Certified Organic
Versatile, easy and perfect for kraut, slaw, and cooked dishes
from $3.49
Red Giant Mustard
Certified Organic
Sharp & sweet flavor deepens in the cold, as does the color.
from $3.49
Tendergreen Komatsuna
Certified Organic
As silky and sweet as spinach, but easier to grow.
from $3.99
Blushed Butter Oak Lettuce
Certified Organic
Juicy, crisp, and sweet—a tender, luscious treat.
from $4.39
Gilfeather Rutabaga
Certified Organic
Mild enough to munch alone, hearty to freezing temps.
from $3.99
Scarlet Ohno Revival Turnip Seedlings
Certified Organic 4-pack of seedlings
Redefining the turnip.
$5.49
