Utah Tall Celery
Certified Organic
Apium graveolens
You won't believe how tasty home grown celery is.
If you think celery is just a garnish or soup stock ingredient, think again. Home grown celery has an incredible flavor that will have you braising it, sautéing it, or even grilling it in no time. Utah Tall Celery produces tall stalks and compact tender hearts.
from $3.39
$3.99
| Unit | Price | Quantity | Availability |
|---|---|---|---|
| 200 Seeds On Sale! 15% off |
$3.99 $3.39 | In Stock | |
| 600 Seeds On Sale! 15% off |
$6.99 $5.94 | In Stock | |
| 1/2 Ounce On Sale! 15% off |
$9.39 $7.98 | In Stock |
Price as selected:
Start seeds indoors 8 weeks before last frost. Seedlings are slow to start. Transplant outdoors 10 inches apart when 1-2 sets of true leaves emerge. Celery is a heavy feeder and needs plenty of moisture. Nutrient deficiencies can affect the quality of the stalks and insufficient water can result in tough, fibrous texture. Once the stalks have formed, you can harvest the plant at once or try cutting the outer stalks and leaving the young ones to grow.
| Days to Germination | 7 to 14 days |
|---|---|
| Days to Maturity | 100 days |
| Planting Depth | ½ inch |
| Spacing in Row | 10 inches |
| Spacing Between Rows | 18 inches |
| Height at Maturity | 24 inches |
| Width at Maturity | 6 inches |
| Sun Preference | Full to Partial Sun |