Fast-Growing Crops for Fall Harvest
For successful fall harvests, don't forget to sow mid-season! The key to a bountiful vegetable garden is succession sowing. As some spring-sown plants reach their maturity, sow or intercrop plants in their place; this way, you'll make the most of the growing season and have a fabulous-looking garden. Note: For fall-harvested crops that are sown in mid-summer or later, add two weeks to the "days to maturity" number listed on your seed packet. This "fall factor" calculation accounts for the waning daylight hours. Browse our favorite quick-growing fall-harvested crops below!
Dragon's Tongue Bush Bean
White and purple speckled flat beans are a treat to look at and eat.
$4.79
Early Wonder Tall Top Beet
Certified Organic
The name says it all: a speedy beet for spring through fall.
from $3.99
Flashy Butter Oak Lettuce
Certified Organic
Tender, delicious leaves; medium-sized heads.
from $4.39
French Breakfast Radish
Certified Organic
Not just for dinner! Eat these tender roots any time of day.
from $3.99
Gigante d'Italia Parsley
Certified Organic
Standard flat-leaf variety grows long stems and robust leaves.
from $3.99
Golden Crookneck Squash
Certified Organic
Classic heirloom yellow squash variety for the summer garden.
from $3.99
Golden Globe Turnip
Certified Organic
A unique and cold hardy turnip with creamy, mild flavor.
from $3.49
Golden Sweet Snow Pea
Certified Organic
High-contrast, verdant vines with bright yellow pods.
from $3.99
Green Sprouting Calabrese Broccoli
Certified Organic
This 1800s Italian-American heirloom is a consistent producer.
from $3.99
Green Wave Mustard
Certified Organic
Delicate waves of green carry a zingy, satisfying flavor.
from $3.99
Italienischer Lettuce
Certified Organic
Giant heads of sweet, crispy, delicious oak/romaine leaves.
from $4.39
