Fast-Growing Crops for Fall Harvest
For successful fall harvests, don't forget to sow mid-season! The key to a bountiful vegetable garden is succession sowing. As some spring-sown plants reach their maturity, sow or intercrop plants in their place; this way, you'll make the most of the growing season and have a fabulous-looking garden. Note: For fall-harvested crops that are sown in mid-summer or later, add two weeks to the "days to maturity" number listed on your seed packet. This "fall factor" calculation accounts for the waning daylight hours. Browse our favorite quick-growing fall-harvested crops below!
Organic Microgreens: Mustard
Certified Organic
Spicy, fast-growing microgreens that have an irresistible mustard-y tang.
$7.99
Organic Microgreens: Radish
Certified Organic
Robust, thickly-textured microgreens with a crunchy mouth-feel and great flavor.
$7.99
Parisian Carrot
Certified Organic
Exceptional eating quality; ideal for container culture.
from $3.99
Provider Bush Green Bean
Certified Organic
Big, delicious harvests of perfectly plump beans.
from $3.99
Purple Top White Globe Turnip
Certified Organic
Traditional turnip for fall harvests and meals.
from $3.49
Ragged Jack Kale (Red Russian Kale)
Certified Organic
Flat, ragged leaves are perfect in sautes and soups.
from $3.99
Really Red Deer Tongue Lettuce
Certified Organic
Strikingly saturated; winsome in appearance and ruggedness.
from $3.99
Red Giant Mustard
Certified Organic
Sharp & sweet flavor deepens in the cold, as does the color.
from $3.49
